I’m a garlic freak, so make sure the amount of garlic you use works for your pallate 🙂
Fresh garlic works best, but I use the jarred minced garlic to save time.
2 tbsp butter
2 – 3 cloves garlic minced (or tbsp of pre-minced garlic)
1/3 cup white wine
1/3 cup chopped parsley
Grated Parmesan cheese
Optional Variations: 1 tsp lemon juice and/or 1/4 cup heavy cream
In a medium sauce pan, melt butter over medium heat, add garlic and cook for about 5 – 7 minutes or until done.
Add white wine and simmer until hot.
When you are ready to add the pasta (if that’s what you’re making, of course – could be seafood, muscles, or fish too), pour sauce over cooked noodles. Add Parmesan cheese and parsley, tossing to coat evenly.
***If you want to make this a creamy sauce, then add the heavy cream before pouring over pasta or main dish. Below is a picture of a huge lobster I bought at Sam’s. I used this sauce over the top of it and it was delicious!***