This guacamole is a staple for every Sunday football party, holiday parties, and pretty much any event I get invited to. It’s easy to make and absolutely delicious.
Serve with tortilla chips, pita chips, or chopped vegetables. I will also fry up quesadillas or pita bread and serve as well.
Ingredients:
4 ripe avocados
1 can Rotel tomatoes with green chilies – drained
1/2 fresh lime
1/2 cup chopped cilantro
1/2 cup chopped green onions
Garlic powder
Salt & Pepper to taste
Directions:
If you do not have an avocado pitter, see the link below to buy an awesome one from amazon.com. Makes an awesome gift, too. You can also use a knife. If you do not know how to properly cut and pit an avocado, I have included a video from Yum Sugar below.
Add avocados, rotel, chopped green onions, and cilantro to a large mixing bowl. Squeeze as much lime juice as you can over the ingredients. I use a citrus squeezer that was a gift from my step mom. Using a potato masher, mash together until desired consistency. I like mine really smooth, easier to dip into with a chip.
Add garlic powder, salt, and pepper to taste. Chill for at least 2-3 hours before serving.