This guacamole is a staple for every Sunday football party, holiday parties, and pretty much any event I get invited to.  It’s easy to make and absolutely delicious.

Serve with tortilla chips, pita chips, or chopped vegetables.  I will also fry up quesadillas or pita bread and serve as well.

Ingredients:

4 ripe avocados

1 can Rotel tomatoes with green chilies – drained

1/2 fresh lime

1/2 cup chopped cilantro

1/2 cup chopped green onions

Garlic powder

Salt & Pepper to taste

Directions:

If you do not have an avocado pitter, see the link below to buy an awesome one from amazon.com.  Makes an awesome gift, too. You can also use a knife.  If you do not know how to properly cut and pit an avocado, I have included a video from Yum Sugar below.

Add avocados, rotel, chopped green onions, and cilantro to a large mixing bowl.  Squeeze as much lime juice as you can over the ingredients.  I use a citrus squeezer that was a gift from my step mom.  Using a potato masher, mash together until desired consistency. I like mine really smooth, easier to dip into with a chip.

Add garlic powder, salt, and pepper to taste.  Chill for at least 2-3 hours before serving.