This recipe came about completely by accident. I was making pork steaks and wanted to have a creamy topping over the bbq sauce. It ended up turning into a delicious sauce that my husband has requested over and over. Sweet!
Photo from www.djfoodie.com
1 can condensed cream of mushroom soup
1 can condensed cream of celery soup
1/2 – 1 cup of your favorite BBQ Sauce
Salt & Pepper to taste
Optional: Lysander’s Bourbon Rub (like I said, I use it on and in just about everything)
I use Mack Daddy’s Hawg Sauce for my bbq sauce. They have five delicious flavors and their ingredients are all natural, gluten free, no high fructose corn syrup, and contain no MSG. They also have one several awards from the National Barbeque Association. My favorite is Sweet & Sassy. They sell on amazon so I have included that below the directions.
Empty soups and bbq sauce into a medium sauce. Stir in Bourbon Rub if you are using as well as some garlic powder for good measure. Heat through and serve!
Serve over pasta, pork, beef… whatever strikes your fancy 🙂