Asparagus on the Grill

This ridiculously simple concoction takes asparagus to a level with only 3 ingredients.  Next time you are grilling, grab some asparagus and try it out.  My brother told me how to make this and I can’t believe I didn’t thin of it before.  Thanks Rob!




Bushel of asparagus

2 tbsp Extra Virgin Olive Oil (roughly – enough to coat asparagus)

Salt to taste


In a pan or baking dish, brush olive oil over asparagus to coat completely.  Sprinkle with salt.

Grill for about 7 minutes (or until tender to your liking) turning once half way through.

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